tag:blogger.com,1999:blog-1311325852039294365.post6981987351535640579..comments2014-08-31T12:34:48.194-07:00Comments on [food friends]: Somen Salad with Egg, Char Siu, Lettuce, and Green OnionAnonymoushttp://www.blogger.com/profile/11060576679694064752noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1311325852039294365.post-44057550829097518192012-04-06T20:31:27.952-07:002012-04-06T20:31:27.952-07:00Somen noodles seem like they're pretty versati...Somen noodles seem like they're pretty versatile and the recipe can be adapted easily. Looking forward to playing with trying different ingredients over the summer! My husband ate the leftovers the next night and still loved it.bernadettehttps://www.blogger.com/profile/06331613122215958716noreply@blogger.comtag:blogger.com,1999:blog-1311325852039294365.post-52619145430194598662012-04-05T20:15:34.383-07:002012-04-05T20:15:34.383-07:00I usually use rice vinegar and sesame oil - that&#...I usually use rice vinegar and sesame oil - that's what my recipe calls for. And, when I am feeding vegetarians, I usually do exactly what you said - julienne carrots and cucumber to include in place of the kamaboko and ham.Lisahttps://www.blogger.com/profile/09326293432898018271noreply@blogger.com