Tiffanie: this week's menu

Another late post...

Last week we planned/ate:

• curried peanut sauce bowl with kale and tofu and rice
• cauliflower mushroom pot pie with olive biscuit crust (Veganomicon)
• tempeh meatballs and spicy slurpy tomato sauce
• mapo tofu, rice, slaw, roasted seaweed
• lal dal, rice, sauteed greens

This week's plans include:

• bok choy with chickpeas and toasted cashews, rice, roasted sweet potatoes
• broccoli tofu stir fry, rice, seaweed
• pasta night: garlic/pine nut/sun dried tomato spaghetti
• chili with mole sauce and zucchini, skillet cornbread
• posole verde
• energy balls, muesli
• sides for when I need one: spicy cauliflower with sriracha, braised fava beans, steamed artichokes with mustard dipping sauce

Tiffanie: this week's menu

Rather late here... perhaps I need some moral support? People, post!

This past week, we ate:

• leek potato soup, no-knead bread
• pasta night: sun dried tomato pine-nut garlic with spaghetti, green salad
• hoppin' jean, with guac and hot sauce and chips, plus fennel orange salad
• curried peanut sauce bowl with kale and tofu and rice
• waffles (wholesome waffles from Isa Does It), roasted purple potatoes with onions and herbs, smoothies. The waffles were pretty good; they have oats and wheat germ and flax seed in them, so they have a nice texture. Kids were split. I like them with some maple syrup.
• snack plate/leftover night, with English jacket potatoes, simple fried rice (scallions and scrambled egg), etc.

Tiffanie: this week's menu

Some cool weather and rain, plus a birthday dinner out at Mio Vicino...

The plans include:

• brown curry with veggies and tofu, jasmine rice, roasted seaweed
• pasta with spicy tomato sauce, eggplant with bread crumbs
• butternut ginger soup with homemade bread
• braised red cabbage with red wine and sausages and apples, bread
• vegan biscuits & gravy, roasted potatoes, smoothies