Showing posts with label fermenting. Show all posts
Showing posts with label fermenting. Show all posts

Monday, April 29, 2013

Deadra: lack of a menu, menu, and talk of kitchen chemistry.

This week Adam is going out of town for a while, and then his parents and brother and his family will be in town, so I suspect I'll make a couple large meals then mostly we'll be going out to eat.  So my menu this week is kind of a lack of a menu, geared towards the small people, there will be mac and cheese on the menu.
For me since I am eating impaired lately I have been following what I tend to want, so there is no planning for that, but it is pretty predictable.  I want brothy soups, bibimbap and milk.  Unfortunately it's pretty hot, so brothy soups are not fun to make!  I'll persevere though!
I've been fermenting up a lot lately too.  I'm plowing through a batch of vegan kimchi I made, I had a continuous brew of kefir water and kombucha going and I just started milk kefir again.  I am also soaking some organic soybeans to make a fresh batch of natto.  The warm weather makes everything ferment faster, so I really need to stay on top of it.  I think I'm going to convert my stone fireplace into a fermenting cabinet, it's nice and cool in there, it'll be perfect for fermenting in the summer months.
Although I have picky eaters for the most part (according to my palate) I am lucky that they like ferments!
Happy eating!

Sunday, April 15, 2012

Deadra: Natto

So I am all freaky and like to ferment foods in my kitchen. It's not uncommon to see something brewing on my counter. Vats of vegetables, homemade kimchi, various types of keifer, yogurt, you name it, I'll ferment it. (I've even tried my hand at injera, and failed, miserably).
However I've never really considered making natto, not sure why, I love it and eat it sometimes. (And I would love for my kids to like it, any ideas how to serve it up sweet for them?)
Today I stumbled onto this video, and it looks so easy! Pretty much just like making yogurt! Although I think I'll use my dehydrator to maintain the temperature, and I don't think I need to double tent it and put it in a bag.
I'll keep you all updated! Then I'll share!