What We Cooked for Grandpa

My father-in-law came to visit - a little unexpectedly - so I had to re-work the meal plan a bit (I didn't think he would like black bean chili or braised kale with chickpeas), but this is what I managed to feed him.

While browsing the web, I came across a cookbook title that was so applicable to my life that I had to borrow it from the library: Parents Need to Eat Too: Nap Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents. I'm not a new parent but with the baby demanding to be held all the time and snatching anything in my hand so she can shove it into her mouth, I thought it would give it a try.

Honey Soy Salmon - A winner. The marinade is made of honey, soy sauce, and sriracha. Incredibly easy. Marinate salmon fillets for 20 minutes at room temperature or overnight in the fridge and stick in the oven for 12 minutes then serve. Everyone loved this meal, including the 4 year old, who gobbled it up, and my father-in-law, who ate it with as much gusto but with much more refined table manners. My husband asked that I add this one into the regular meal rotation. I served it with steamed rice and stir-fried broccoli.

Apparently, this is also a freezer friendly meal. Just marinate the fillets and freeze. The fish will marinate while it thaws.

Overnight French Onion Chicken - I wasn't a big fan of this dish but I'm glad that I tried it. The recipe calls for caramelizing 6 finely sliced onions in the slow cooker overnight and then adding chicken, broth, sherry, and thyme in the morning. Just before dinner, I also toasted Italian bread in the oven and melted gruyere on top. The preschooler refused to touch it. The husband picked out the onions. I thought it was a little too sweet and slightly disappointing for the effort. My father-in-law really liked it. One note in the book suggested keeping the leftover onions and using as a base for French Onion Soup so I may do that.

I haven't decided what else I'll make from the book. Below are recipes that I found elsewhere.

Lacinato Kale and Ricotta Salata Salad - This was my first time making a raw kale salad, which I served with the French Onion Chicken above because I wanted some kind of green added to the meal. I liked it but everyone else refused to touch it. I think I'll try to make other raw kale salads.

Roasted Mushroom and Beef Barley Soup A nice standby soup recipe for cold weather. My 4 year old used to love the barley in this soup and would ignore the mushrooms, but this time around, she refused to touch the barley and would only eat the mushrooms.

Chocolate Banana Bread - A recipe I found off the Cook's Illustrated site - I didn't add the link since you need to be a subscriber to get the full recipe. I am not a good baker, but this was simple and good. The bread was nice and moist, it had good banana flavor, and it wasn't too dense. It has been our unhealthy snack of the week.

comfort food recipes

I have been lousy at meal planning this year but here are a few recipes that I've tried which have worked out well. Pretty much all of these are kid friendly recipes and mostly from the Food Network. I've been in the mood for comfort food since the new year began.

The Lady's Chicken Noodle Soup from Paula Deen. When I got back from Ohio on New Year's Eve, the entire family was sick with a cold. As far as making chicken noodle soup from scratch goes, this was very easy and quick and quite good. Definitely a recipe I'll try again. Unfortunately, the preschooler refused to taste it but hopefully she'll be more willing to try it out next time. I left out the heavy cream.

Big Chocolate Birthday Cake from Ree Drummond, the Pioneer Woman. The preschooler's birthday was Christmas but we celebrated in January. This makes a huge cake! It's meant to be 4 layers but I separated it into two cakes each with 2 layers and one cake was enough to feed a party of 30 people. I thought the cake was a little bitter the first day but that it mellowed out and was much better the next day. It was also a nice moist, dense chocolate cake, which I prefer over drier, airier cakes. I also used a different frosting recipe since I needed something simple and quick but while the frosting was simple and quick, I wasn't a big fan of the frosting recipe so I'm not going to add that link here.

For some reason, I was unable to bake a decent cake in 2012, even with tried and true recipes. Every time I tried to bake a cake, it was disastrous, so I'm happy that I'm starting off with better luck in 2013.

Mac and Cheese from Ina Garten. I made this for the preschooler's birthday party and didn't get a chance to taste it while it was still warm. It seemed to heat up okay. I may try this one again.

Crunchy Parmesan Chicken Tenders from Giada de Laurentis. A big hit with my husband. Not so much with the preschooler. They're baked so slightly more healthy, and the breading on the top of the chicken tender was crunchy. My only changes were to use panko bread crumbs and add my own seasonings plus I left out the garlic vinaigrette that Giada devices as the dipping sauce.

Southern Buttermilk Biscuits. I had extra buttermilk from baking the preschooler's birthday cake, so I made the chicken tenders mentioned above and these buttermilk biscuits. I always thought biscuits were labor intensive but was pleased to find out that they're very easy to make. Definitely a keeper. I want to make more and the recipe says you can shape the biscuits and store in the freezer for a month so I may make another batch if I don't think of another use for the rest of the buttermilk.

As far as food resolutions, my big project for the year is trying to get the preschooler to eat a wider variety of foods, particularly vegetables, and for me not to become a short order cook for her. I also want to get the baby off to a good start on solids. I can't believe she's almost 6 months already!

A belated happy 2013!

Tiffanie: Cocoa Applesauce Cake

I made this cake this week, and it is very good. Not too sweet, chocolately but spicy, with an undertone of nuttiness from the ground walnuts, not too dense or fluffy. Just a good eating cake. :-D

Surprisingly, the kids like it!

I meant to take pictures, but I forgot... the picture in the recipe is accurate, however.

I partially veganized the recipe, by using soy yogurt, and a mixture of margarine and canola oil to replace the butter. I did leave the two eggs in, as I had two on hand from our preschool chickens.