Lisa: What We're Eating

Not a full menu for the week, but here are some things we've been eating:

Grillled pork tenderloin, quinoa and broccoli

Oyako Donburi (eggs, chicken, green onions, teriyaki-type sauce) over rice

Braised tofu and veggies with rice

Grilled salmon, grilled asparagus with lemon and sea salt, baked home fries

Cara Cara navel oranges

Blood oranges

Dates with walnuts inside

Banana-kale smoothies