Candice: Salad Schemes

Since making salad is such a chore for me while cooking each night, I'd like to make some salads ahead of time and trot them out a couple of times during the week. Lisa pinned this salad earlier this week and it looks like a good candidate:

SUPERFOOD SALAD

4 cups cooked organic quinoa

1 cup cooked wild rice (I used Bob's Red Mill's quick cooking wild rice)

1 cup cooked lentils (I used Bob's Red Mill's petite french lentils)

1 roasted red pepper, chopped

1 cup chopped and roasted butternut squash

1 cup chopped cucumber

1/2 cup chopped tomatoes

sunflower and pumpkin seeds

Chopped basil to taste (optional)

Source: isabellang.blogspot.com via Candice on Pinterest