Tiffanie: this week's menu

Skipped last week due to lots of restaurant eating during a family visit. The CSA season is over, and the winter season doesn't start until next week, so I've got a chance to empty my fridge, yay!

Plans for this week:

• cabbage vegetable soup (lots of white wine!), baguette.
• baja tempeh tacos with fried mushrooms and fixings.
• massur dal and carrot soup, bread, roasted brussels sprouts.
• broccoli tofu stir fry, onion pancakes, rice. Smoothies?
• black eyed peas with collard greens, over noodles, plus leftover Field Roast chipotle sausage.

Extras:

• popcorn balls, with pumpkin seeds, sunflower seeds, cranberries, currants.
• musubi... trying to figure out what to fill it with. My Vegan Lunch Box cookbook says either pickled plum or peanut butter.
• pumpkin cranberry scones
• kale sauteed with red onion
• roasted cauliflower
• quick pickled fennel

I actually planned on Saturday, so I'm actually a bit short on meals for the week, as I've done the cabbage soup and the black eyed peas already. Tonight will be the tacos... the soup is probably a two-nighter, but I need to plan more meals. Maybe a breakfast for dinner, with biscuits and gravy, or pancakes. And rosemary roasted potatoes, of course.