Tiffanie: this week's menu

The peaches became peach cobblers, oven roasted peach butter, and peach jam/syrup (not sure of the consistency). Not too many days left of peaches, plus the squirrels are very greedy.

Plans for this week include:

• braised red cabbage with red wine and apples and sausage. It's like a tasty wine stew with potatoes and carrots and apples and Field Roast sausages. I have way too much cabbage on hand right now. Plus salad. Might make beans and dogs for the kids.
• chickpea cutlets (a clever mix of gluten and chickpeas and spices and bread crumbs, fried up and crispy), mashed potatoes, roasted brussel sprouts, maybe a green salad. Mustard sauce with capers is required!
• millet black bean patties, sweet potato fries, salad. Maybe a rice pilaf would be nice alongside...
• calzones, coleslaw, watermelon. Kids have never had calzones, so we'll have to make some.
• a massur dal and carrot soup for a friend.
• hummus (Cooks Illustrated recipe)
• a new recipe, with nori and a rice noodle mixture. Seems like a yummy snack.