bernadette: what we ate

I haven't posted in forever because I haven't been meal planning very well. We've had more pasta than I care to admit so I'm trying to get on track.

• teriyaki chicken with steamed rice and roasted cauliflower
• longinisa (a type of Filipino sausage), gyoza, steamed rice, roasted caulifower, and edamame
• shrimp tacos with mango cole slaw and roasted corn on the cob, mango for dessert
• chicken cilantro burgers and sweet potato fries
• chicken tinola (chicken and ginger soup with papaya) with steamed rice
• slow cooker black bean and beef chili 

Tomorrow is a leftover night. Friday is a picnic dinner. And I'll hopefully have the next few meals planned by Saturday. 

Also, I made a huge batch of iced coffee. It was easy. I'm addicted. Bye, bye Starbucks.