- sesame crusted tofu with garlicky spinach, jasmine rice, roasted sweet potatoes
- chickpea cutlets with mustard caper sauce, mashed potatoes, green salad
- broccoli tofu stir fry (again; the kids like this one)
- pasta night: eggplant with bread crumbs and spicy tomato sauce
- massur dal and carrot soup, homemade bread
Monday, May 4, 2015
Tiffanie: this week's menu
My plans this week include:
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