Tiffanie: this week's menu

The bread baking continues... last week I made 2 loaves of honey-oat bread, and 2 loaves of potato-oat bread. Still finishing off the last loaf. I need to try out some whole wheat recipes soon, perhaps pull the starter out of the fridge and make sourdough...

The plans this week include:

• spicy lentil soup with beets and delicata squash. I have all the stuff, save coconut milk, and it looks yummy! Bread and fennel orange salad, too.
• pasta night: spaghetti with sun dried tomatoes and garlic and pine nuts. Green/beet salad.
• tofu potato mushroom stew with miso gravy, cabbage salad, bread, maybe rice under...
• millet spinach polenta with sun dried tomato pesto, roasted sweet potato fries.
• English jacket potatoes with chili