Tiffanie: this week's menu

The bread baking continues... I love the whole wheat variation of no-knead bread and keep making it. I've converted the six-year old... she now devours slices with margarine. Yay!

It's a short week, with family coming to stay for the holidays, which usually means eating out way more often.

My plans include:

• tofu broccoli stir fry, rice, roasted seaweed
• sweet potato hash with chard
• creole hoppin' jean with chips and pepper sauce and guac
• lentil soup, with bread