Sunday, December 1, 2013

Tiffanie: this week's menu

It's going to be cold this week!

Here's what I've got planned:

  • curry with veggies and tofu, rice, roasted seaweed
  • dried mushroom soup with barley (Moosewood! So yummy), plus fresh bread
  • lentil and rice and caramelized onions with spiced pita crisps, cabbage salad
  • spaghetti with onions or puttanesca, plus more bread
  • stuffed baked potatoes (Mexican! with pinto beans and corn and salsa), plus broccoli
  • some species of apple crisp, perhaps with cherry
Most of these are easy and warming, perfect for cold December.