Tiffanie: this week's menu

It's spring weather, all cool and possibly sprinkly? Makes me want soup!

My plans include:

• mushroom barley soup, with no-knead bread
• snobby joes (i.e. lentil based), salad
• pasta night: slurpy spicy tomato sauce, with olives and capers, salad
• mole skillet pie
• lentils and rice with caramelized onions and spiced pita crisps, slaw

Tiffanie: this week's menu

The plans this week include:

• white beans and escarole, baguette, fried zucchini slices, Field Roast sausage
• bok choy, chickpea, and cashew saute. Jasmine rice. Roasted sweet potatoes and baby turnips. Baked tofu. Seaweed.
• cauliflower tahini bowl with soba noodles and lentils
• brown curry with all the veggies and tofu, rice, salad.
• baked potatoes with chili, salad
• no-bake energy balls
• muesli

Tiffanie: this week's menu

My plans this week include:

• sesame crusted tofu with garlicky spinach, jasmine rice, roasted sweet potatoes
• chickpea cutlets with mustard caper sauce, mashed potatoes, green salad
• broccoli tofu stir fry (again; the kids like this one)
• pasta night: eggplant with bread crumbs and spicy tomato sauce
• massur dal and carrot soup, homemade bread