Tuesday, December 23, 2014

Tiffanie: this week's menu

The bread baking continues... I love the whole wheat variation of no-knead bread and keep making it. I've converted the six-year old... she now devours slices with margarine. Yay!

It's a short week, with family coming to stay for the holidays, which usually means eating out way more often.

My plans include:

  • tofu broccoli stir fry, rice, roasted seaweed
  • sweet potato hash with chard
  • creole hoppin' jean with chips and pepper sauce and guac
  • lentil soup, with bread

Friday, December 19, 2014

Tiffanie: this week's menu

Way late this week, but this is what we ate:

Sunday, December 7, 2014

Tiffanie: this week's menu

The bread baking continues... last week I made 2 loaves of honey-oat bread, and 2 loaves of potato-oat bread. Still finishing off the last loaf. I need to try out some whole wheat recipes soon, perhaps pull the starter out of the fridge and make sourdough...

The plans this week include:

  • spicy lentil soup with beets and delicata squash. I have all the stuff, save coconut milk, and it looks yummy! Bread and fennel orange salad, too.
  • pasta night: spaghetti with sun dried tomatoes and garlic and pine nuts. Green/beet salad.
  • tofu potato mushroom stew with miso gravy, cabbage salad, bread, maybe rice under...
  • millet spinach polenta with sun dried tomato pesto, roasted sweet potato fries.
  • English jacket potatoes with chili