Tiffanie: this week's menu

The bread baking continues... I love the whole wheat variation of no-knead bread and keep making it. I've converted the six-year old... she now devours slices with margarine. Yay!

It's a short week, with family coming to stay for the holidays, which usually means eating out way more often.

My plans include:

• tofu broccoli stir fry, rice, roasted seaweed
• sweet potato hash with chard
• creole hoppin' jean with chips and pepper sauce and guac
• lentil soup, with bread

Tiffanie: this week's menu

Way late this week, but this is what we ate:

• Walnut spice sticky cake!
• black bean pumpkin posole stew, from Vegan Eats World, with lots of toppings
• lentil sloppy joes
• mapo tofu stew, rice, roasted seaweed, fennel orange salad
• tempeh meatballs and spaghetti

Tiffanie: this week's menu

The bread baking continues... last week I made 2 loaves of honey-oat bread, and 2 loaves of potato-oat bread. Still finishing off the last loaf. I need to try out some whole wheat recipes soon, perhaps pull the starter out of the fridge and make sourdough...

The plans this week include:

• spicy lentil soup with beets and delicata squash. I have all the stuff, save coconut milk, and it looks yummy! Bread and fennel orange salad, too.
• pasta night: spaghetti with sun dried tomatoes and garlic and pine nuts. Green/beet salad.
• tofu potato mushroom stew with miso gravy, cabbage salad, bread, maybe rice under...
• millet spinach polenta with sun dried tomato pesto, roasted sweet potato fries.
• English jacket potatoes with chili