- bok choy and chickpea saute with toasted cashews, over jasmine rice. Roasted seaweed, baked tofu, and sliced cucumbers.
- potato leek soup with no-knead bread.
- pasta with lots of greens (chard and beet greens) and Field Roast sausages
- peanut curry tofu bowl with kale. Cause I love this dish so much...
- cajun hoppin' jean with avocados and chips.
- possibly some sushi?