Tiffanie: this week's menu

Late again! Here's what happened:

• pasta night of eggplant and bread crumbs, with spicy tomato sauce
• curried peanut sauce kale tofu bowl over rice
• taco night with marinated chili-beer tempeh
• pancake night with smoothies
• shakshuka (spicy tomato sauce with greens and poached eggs and feta), fennel and orange salad
• tortilla soup + leftovers
• also no-bake energy balls and banana bread and cowboy cookies

Tiffanie: this week's menu

Geez, I'm not recording these in a timely manner!

Last week's plan:

• Creole hoppin' jean, over two dinners. Once with spicy cauliflower, once with collards sauteed with mirin. Plus chips and hot sauce and beer.
• pasta with tempeh meatballs, fennel orange salad. I seem to be the only person eating this salad anymore, but I don't care. More for me!
• potato leek soup, bread.
• breakfast burritos, with potatoes, mushrooms, peppers, onions, guac.
• sweet potato hash with eggs
• broccoli tofu stir fry with rice

This week's plan:

• mapo tofu with rice, roasted seaweed, roasted brussels sprouts and sweet potatoes
• chana masala (chickpea tomato curry), rice, spicy cauliflower
• pasta: spaghetti with garlic, pine-nuts, and sun dried tomatoes
• chickpea cutlets, potatoes (either smashed or English jacket roasted), cabbage slaw
• veggie soup (to use up the odds and ends and turnips), homemade bread