Tiffanie: this week's menu

I borrowed a cookbook from the library and am trying out a few recipes. It's Vegan Eats World; the author co-wrote Veganomicon, one of my favorites.

Plans this week include:

• spaghetti with homemade tomato sauce and tempeh meatballs. Green salad.
• pumpkin soup, bread (honey oat?), and white rice & black beans.
• veggie couscous. It will include green beans, zucchini, cauliflower, carrots.
• pumpkin black bean posole stew, cornbread, salad. Using a red kabocha here.
• an apple tart. The crust is based on olive oil, which sounds yummy to me.

Tiffanie: this week's menu

Still burning through all my CSA veggies, so this week's menu is more fall-like. Despite the heat.

My plans include:

• golden curry with tofu and veggies (carrots, celery, onions, potatoes). Roasted seaweed, rice, corn on the cob.
• red wine braised red cabbage with apples and sausage. A nice easy one-pot meal. Green salad.
• lentil soup (uses up lots of celery!)
• white beans with escarole, some sort of marinated and fried tempeh, green salad.
• taco night
• snack plate night + leftovers
• if necessary, we can always do a spaghetti night.
• no-bake energy balls for snacking