Monday, September 15, 2014

Tiffanie: this week's menu

I borrowed a cookbook from the library and am trying out a few recipes. It's Vegan Eats World; the author co-wrote Veganomicon, one of my favorites.

Plans this week include:

  • spaghetti with homemade tomato sauce and tempeh meatballs. Green salad.
  • pumpkin soup, bread (honey oat?), and white rice & black beans.
  • veggie couscous. It will include green beans, zucchini, cauliflower, carrots.
  • pumpkin black bean posole stew, cornbread, salad. Using a red kabocha here.
  • an apple tart. The crust is based on olive oil, which sounds yummy to me.

Sunday, September 7, 2014

Tiffanie: this week's menu

Still burning through all my CSA veggies, so this week's menu is more fall-like. Despite the heat.

My plans include:

  • golden curry with tofu and veggies (carrots, celery, onions, potatoes). Roasted seaweed, rice, corn on the cob.
  • red wine braised red cabbage with apples and sausage. A nice easy one-pot meal. Green salad.
  • lentil soup (uses up lots of celery!)
  • white beans with escarole, some sort of marinated and fried tempeh, green salad.
  • taco night
  • snack plate night + leftovers
  • if necessary, we can always do a spaghetti night.
  • no-bake energy balls for snacking