Wednesday, April 29, 2015

Tiffanie: this week's menu

Another late post...

Last week we planned/ate:

  • curried peanut sauce bowl with kale and tofu and rice
  • cauliflower mushroom pot pie with olive biscuit crust (Veganomicon)
  • tempeh meatballs and spicy slurpy tomato sauce
  • mapo tofu, rice, slaw, roasted seaweed
  • lal dal, rice, sauteed greens
This week's plans include:
  • bok choy with chickpeas and toasted cashews, rice, roasted sweet potatoes
  • broccoli tofu stir fry, rice, seaweed
  • pasta night: garlic/pine nut/sun dried tomato spaghetti
  • chili with mole sauce and zucchini, skillet cornbread
  • posole verde
  • energy balls, muesli
  • sides for when I need one: spicy cauliflower with sriracha, braised fava beans, steamed artichokes with mustard dipping sauce

Saturday, April 18, 2015

Tiffanie: this week's menu

Rather late here... perhaps I need some moral support? People, post!

This past week, we ate:

  • leek potato soup, no-knead bread
  • pasta night: sun dried tomato pine-nut garlic with spaghetti, green salad
  • hoppin' jean, with guac and hot sauce and chips, plus fennel orange salad
  • curried peanut sauce bowl with kale and tofu and rice
  • waffles (wholesome waffles from Isa Does It), roasted purple potatoes with onions and herbs, smoothies. The waffles were pretty good; they have oats and wheat germ and flax seed in them, so they have a nice texture. Kids were split. I like them with some maple syrup.
  • snack plate/leftover night, with English jacket potatoes, simple fried rice (scallions and scrambled egg), etc.

Sunday, April 5, 2015

Tiffanie: this week's menu

Some cool weather and rain, plus a birthday dinner out at Mio Vicino...

The plans include:

  • brown curry with veggies and tofu, jasmine rice, roasted seaweed
  • pasta with spicy tomato sauce, eggplant with bread crumbs
  • butternut ginger soup with homemade bread
  • braised red cabbage with red wine and sausages and apples, bread
  • vegan biscuits & gravy, roasted potatoes, smoothies