Meals this week:
- a weekend pasta night
- cajun hoppin' jean, with guac and chips and beer-chili marinated baked tempeh
- potato tofu mushroom stew with miso gravy, over rice. Greens on the side.
- cauliflower mushroom pot pie with olive biscuit top.
- angel hair pasta with seared brussel spouts, olives, and walnuts (had this last night, very tasty). From Isa's new cookbook.