This week Adam is going out of town for a while, and then his parents and brother and his family will be in town, so I suspect I'll make a couple large meals then mostly we'll be going out to eat. So my menu this week is kind of a lack of a menu, geared towards the small people, there will be mac and cheese on the menu.
For me since I am eating impaired lately I have been following what I tend to want, so there is no planning for that, but it is pretty predictable. I want brothy soups, bibimbap and milk. Unfortunately it's pretty hot, so brothy soups are not fun to make! I'll persevere though!
I've been fermenting up a lot lately too. I'm plowing through a batch of vegan kimchi I made, I had a continuous brew of kefir water and kombucha going and I just started milk kefir again. I am also soaking some organic soybeans to make a fresh batch of natto. The warm weather makes everything ferment faster, so I really need to stay on top of it. I think I'm going to convert my stone fireplace into a fermenting cabinet, it's nice and cool in there, it'll be perfect for fermenting in the summer months.
Although I have picky eaters for the most part (according to my palate) I am lucky that they like ferments!
Happy eating!
Showing posts with label beverages. Show all posts
Showing posts with label beverages. Show all posts
Monday, April 29, 2013
Tuesday, June 19, 2012
Lisa: Father's Day Treats
My husband and I cooked a simple dinner together (for us, his dad, and his family) for Father's Day, and he made his own treats and grilled all the steaks (his idea).
Here's what we enjoyed:
Steak (grilled on the barbecue)
Yukon Gold Mashed Potatoes (I love these)
Haricots Verts
Home made chocolate ice cream (Bi-Rite Creamery's Smooth and Mellow Chocolate Cocoa Ice Cream Recipe) topped with whipped cream and fresh raspberries
Banana Bread with Nutty Streusel (Miette cookbook recipe)
Fresh-squeezed lemonade
Here's what we enjoyed:
Steak (grilled on the barbecue)
Yukon Gold Mashed Potatoes (I love these)
Haricots Verts
Home made chocolate ice cream (Bi-Rite Creamery's Smooth and Mellow Chocolate Cocoa Ice Cream Recipe) topped with whipped cream and fresh raspberries
Banana Bread with Nutty Streusel (Miette cookbook recipe)
Fresh-squeezed lemonade
Miette Recipe: Banana Bread with Nutty Streusel |
Bi-Rite Creamery Recipe: Smooth and Mellow Chocolate Cocoa Ice Cream with Freshly Whipped Cream and Fresh Raspberries |
Chilled, Freshly-Squeezed Lemonade |
Also made banana, strawberry, spinach green smoothie earlier in the day, which the kids drank.
Happy Father's Day!
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