Tiffanie: this week's menu

Oops, missed last week. It was overly busy, but I assure you we did in fact eat each night. :-)

This week's plans:

• a breakfast night, consisting of pancakes, hash browns, and smoothies.
• golden split pea soup and homemade bread; planning to make my first no-knead bread of the winter. Possibly with cherries and walnuts in it, nom nom.
• tempeh shepherdess' pie: lovely mushrooms and peas and corn and tempeh under a mashed potato crust... mmm...
• lentils and rice and spiced pita crisps. A big spiced mash of caramelized onions and red lentils and basmati rice. So so good and simple. Braised greens on the side.