Monday, January 14, 2013

Tiffanie: this week's menu

Oops, missed last week. It was overly busy, but I assure you we did in fact eat each night. :-)

This week's plans:

  • a breakfast night, consisting of pancakes, hash browns, and smoothies.
  • golden split pea soup and homemade bread; planning to make my first no-knead bread of the winter. Possibly with cherries and walnuts in it, nom nom.
  • tempeh shepherdess' pie: lovely mushrooms and peas and corn and tempeh under a mashed potato crust... mmm...
  • lentils and rice and spiced pita crisps. A big spiced mash of caramelized onions and red lentils and basmati rice. So so good and simple. Braised greens on the side.

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