Monday, February 9, 2015

Tiffanie: this week's menu

Geez, I'm not recording these in a timely manner!

Last week's plan:

  • Creole hoppin' jean, over two dinners. Once with spicy cauliflower, once with collards sauteed with mirin. Plus chips and hot sauce and beer.
  • pasta with tempeh meatballs, fennel orange salad. I seem to be the only person eating this salad anymore, but I don't care. More for me!
  • potato leek soup, bread.
  • breakfast burritos, with potatoes, mushrooms, peppers, onions, guac.
  • sweet potato hash with eggs
  • broccoli tofu stir fry with rice

This week's plan:
  • mapo tofu with rice, roasted seaweed, roasted brussels sprouts and sweet potatoes
  • chana masala (chickpea tomato curry), rice, spicy cauliflower
  • pasta: spaghetti with garlic, pine-nuts, and sun dried tomatoes
  • chickpea cutlets, potatoes (either smashed or English jacket roasted), cabbage slaw
  • veggie soup (to use up the odds and ends and turnips), homemade bread

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