Tiffanie: this week's menu

I've been sick for two weeks straight, so the meals have been quick... Here's what happened in the last two weeks:

• chana masala (chickpea tomato curry), rice
• sweet potato and curry soup (quite tasty, has lots of rice in it)
• pasta night: sun dried tomato and garlic with pine nuts
• seitan shepherd's pie
• veggie soup with homemade bread (made my own pureed "bouillon", worked very well)
• curried peanut sauce bowl with kale and tofu
• pasta night: tempeh meatballs
• takeout pizza twice

My plans for this week: (note, I generally plan for Sunday night - Weds, and use leftovers and improvise for the remaining three nights. I should be planning 1-2 more meals, but usually I'm able to create a meal from what we have on hand, plus my CSA box arrives on Weds, so I have more options later in the week.)

• brown curry with tofu and veggies, rice, sauteed collard greens
• creole hoppin' jean, spicy cauliflower, chips, guac
• lentils with spinach and sausage
• pasta night: eggplant with bread crumbs

I'm still not entirely back to healthy, so I'm keeping it pretty simple. Now that my husband isn't working every Thursday night, I need to start planning another meal again (normally I just made a hash for myself and whatever the kids wanted). It may be time to resurrect the snack plate night...