Jolene: this week's menu
Last night, I made "Tilapia en Papillote" - meaning something (tilapia) cooked in parchment paper. It took about 4x as long to cook I think because I used a hybrid - aluminum/parchment paper mix. Turned out pretty good with sliced tomatoes, yellow squash, zuchinni, a sprinkle of salt and Penzeys "Mural of Color" seasoning, and feta cheese. Also, steamed some brussel sprouts as a side.
Made a friend of a friend's recipe of mac n' cheese. It called for a stick of butter, 8 cups of cheese (cheddar and mozzarella), evaporated milk, and elbow pasta. I think the box stuff has got to be healthier than this concoction, but it sure tastes good.
I have makings for vegetable lasagne tonight, which I haven't started... Boca burgers as back-up and some frozen TJs fettucini alfredo meal, too. Not feeling food inspired at the moment. May make "Silician style halibut" later this week. More later...
p.s. Bought the Cuisinart waffle maker at a sale last week, but also have the Caphalon version on its way -- will be returning one.