Thursday, February 7, 2013

Tiffanie: this week's menu

Very late this week!

My plans/history:

  • bok choy and chickpeas with toasted cashews. Onion pancakes, baked marinated tofu.
  • sweet potato corn chowder with kale. A no-knead loaf, of cherry and walnuts.
  • a wild rice pilaf to supplement the soups (from Clean Food).
  • green salads with beets, to eat up the two lettuces in the CSA box.
  • pancake night, with roasted potatoes and smoothies. (Kid request)
  • an apple and squash soup (puree)

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