- bok choy and chickpeas with toasted cashews. Onion pancakes, baked marinated tofu.
- sweet potato corn chowder with kale. A no-knead loaf, of cherry and walnuts.
- a wild rice pilaf to supplement the soups (from Clean Food).
- green salads with beets, to eat up the two lettuces in the CSA box.
- pancake night, with roasted potatoes and smoothies. (Kid request)
- an apple and squash soup (puree)