For this week:
- Black Pepper Flank Steak - this was actually pre-marinaded by the butcher. We ate it tonight since I came back from the grocery store late. It was delicious.
- Chicken Tinola - a Filipino recipe, a sort of chicken and papaya soup with garlic, ginger, onion, and spinach (although I'm using napa cabbage because that's what I have)
- Asian Chicken Salad
- Tuna Nicoise Salad
- Creamy Lemon Pepper Orzo and Grilled Chicken
I realized after I finished shopping that there's a lot of chicken this week so next week I'll work on more variety and try to get a vegetarian dish in the meal plan, too.