Saturday, July 13, 2013

Bernadette: This week's meal plan

I've been cooking a lot but it has been awhile since I planned meals for the week.

For this week:

  • Black Pepper Flank Steak - this was actually pre-marinaded by the butcher. We ate it tonight since I came back from the grocery store late. It was delicious. 
  • Chicken Tinola - a Filipino recipe, a sort of chicken and papaya soup with garlic, ginger, onion, and spinach (although I'm using napa cabbage because that's what I have)
  • Asian Chicken Salad
  • Tuna Nicoise Salad
  • Creamy Lemon Pepper Orzo and Grilled Chicken
I realized after I finished shopping that there's a lot of chicken this week so next week I'll work on more variety and try to get a vegetarian dish in the meal plan, too. 

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