Plans for this week:
- Creole Hoppin' Jean with corn chips and hot sauce, roasted cauliflower and red onions, green salad with home grown tomatoes and cucumbers. Ok, this was last night, and it was delicious. :-)
- pizza with mushrooms and olives and pesto
- pasta with edamame and broccoli and walnuts
- sweet potato hash with chard
- chili with zucchini, cornbread
- french lentil salad
- energy balls
We're going camping next weekend, but due to lack of space in the car I probably won't pack much food beyond snacks. We'll be exploring the coastline and towns, so it'll be a relaxing no-cook weekend for mama. I'm thinking I'll pack lots of fruit leather, applesauce, granola bars, trail mix, pirate booty... anything that is compact and shelf-stable.
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