Monday, September 15, 2014

Tiffanie: this week's menu

I borrowed a cookbook from the library and am trying out a few recipes. It's Vegan Eats World; the author co-wrote Veganomicon, one of my favorites.

Plans this week include:

  • spaghetti with homemade tomato sauce and tempeh meatballs. Green salad.
  • pumpkin soup, bread (honey oat?), and white rice & black beans.
  • veggie couscous. It will include green beans, zucchini, cauliflower, carrots.
  • pumpkin black bean posole stew, cornbread, salad. Using a red kabocha here.
  • an apple tart. The crust is based on olive oil, which sounds yummy to me.

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