Tiffanie: this week's menu

I borrowed a cookbook from the library and am trying out a few recipes. It's Vegan Eats World; the author co-wrote Veganomicon, one of my favorites.

Plans this week include:

• spaghetti with homemade tomato sauce and tempeh meatballs. Green salad.
• pumpkin soup, bread (honey oat?), and white rice & black beans.
• veggie couscous. It will include green beans, zucchini, cauliflower, carrots.
• pumpkin black bean posole stew, cornbread, salad. Using a red kabocha here.
• an apple tart. The crust is based on olive oil, which sounds yummy to me.