Sunday, September 7, 2014

Tiffanie: this week's menu

Still burning through all my CSA veggies, so this week's menu is more fall-like. Despite the heat.

My plans include:

  • golden curry with tofu and veggies (carrots, celery, onions, potatoes). Roasted seaweed, rice, corn on the cob.
  • red wine braised red cabbage with apples and sausage. A nice easy one-pot meal. Green salad.
  • lentil soup (uses up lots of celery!)
  • white beans with escarole, some sort of marinated and fried tempeh, green salad.
  • taco night
  • snack plate night + leftovers
  • if necessary, we can always do a spaghetti night.
  • no-bake energy balls for snacking

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