Tuesday, December 23, 2014

Tiffanie: this week's menu

The bread baking continues... I love the whole wheat variation of no-knead bread and keep making it. I've converted the six-year old... she now devours slices with margarine. Yay!

It's a short week, with family coming to stay for the holidays, which usually means eating out way more often.

My plans include:

  • tofu broccoli stir fry, rice, roasted seaweed
  • sweet potato hash with chard
  • creole hoppin' jean with chips and pepper sauce and guac
  • lentil soup, with bread

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