Tuesday, January 27, 2015

Tiffanie: this week's menu (and last week's)

Hmm... I seem to have forgotten to share last week's plans! Here they are!

Last week we ate:

This week's plans include:
  • spaghetti with eggplant and bread crumbs, fennel orange salad.
  • pineapple fried rice (Simple Suppers, from Moosewood)
  • cauliflower mushroom pot pie with olive biscuit crust. Brussels sprouts.
  • more honey oat bread
  • curried peanut sauce kale tofu bowl, roasted sweet potatoes.
  • sweet potato hash with kale.

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