Tiffanie: this week's menu (and last week's)

Hmm... I seem to have forgotten to share last week's plans! Here they are!

Last week we ate:

• olive walnut brussels sprouts pasta (delicious! From Isa Does It)
• pasta e ceci (a chickpea tomato sauce, all in one pot). Tasty.
• split pea soup, homemade honey oat bread.
• kale apple soup. Sweet and kale-y, but not bad. Grilled cheese sandwiches, English jacket potatoes.
• spaghetti pie, from Honest Pretzels.
• rye toasting bread with cherries and pumpkin seeds. I like it, but it is very strong in molasses.
• sweet potato hash with veggies.

This week's plans include:

• spaghetti with eggplant and bread crumbs, fennel orange salad.
• pineapple fried rice (Simple Suppers, from Moosewood)
• cauliflower mushroom pot pie with olive biscuit crust. Brussels sprouts.
• more honey oat bread
• curried peanut sauce kale tofu bowl, roasted sweet potatoes.
• sweet potato hash with kale.