Last week we planned/ate:
- curried peanut sauce bowl with kale and tofu and rice
- cauliflower mushroom pot pie with olive biscuit crust (Veganomicon)
- tempeh meatballs and spicy slurpy tomato sauce
- mapo tofu, rice, slaw, roasted seaweed
- lal dal, rice, sauteed greens
This week's plans include:
- bok choy with chickpeas and toasted cashews, rice, roasted sweet potatoes
- broccoli tofu stir fry, rice, seaweed
- pasta night: garlic/pine nut/sun dried tomato spaghetti
- chili with mole sauce and zucchini, skillet cornbread
- posole verde
- energy balls, muesli
- sides for when I need one: spicy cauliflower with sriracha, braised fava beans, steamed artichokes with mustard dipping sauce
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