- white beans and escarole, baguette, fried zucchini slices, Field Roast sausage
- bok choy, chickpea, and cashew saute. Jasmine rice. Roasted sweet potatoes and baby turnips. Baked tofu. Seaweed.
- cauliflower tahini bowl with soba noodles and lentils
- brown curry with all the veggies and tofu, rice, salad.
- baked potatoes with chili, salad
- no-bake energy balls
- muesli
Monday, May 11, 2015
Tiffanie: this week's menu
The plans this week include:
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