Saturday, July 18, 2015

Tiffanie: this week's menu

Ok, it's really the last two weeks. Apparently I need some encouragement?

Two weeks ago:

  • curried peanut sauce bowl with kale and tofu and rice
  • escarole with white beans, spicy cauliflower side
  • mapo tofu, rice, seaweed, sauteed greens
  • pizza night, salad
  • pasta night: tempeh meatballs with spicy slurpy sauce
Last week:
  • brown curry with veggies and tofu, rice, salad, corn on the cob
  • roasted tomato basil soup (Barefoot Contessa recipe), olive oil bread
  • polenta with sauteed chard and toasted pumpkin seeds, Field Roast sausages
  • pizza night, salad
  • pasta night: spaghetti with garlic, sun dried tomatoes, and pine nuts.

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