Two weeks back:
- curried peanut sauce bowl with tofu and kale, rice
- massur dal and carrot soup, bread
- lentils with spinach and sausage
- potato salad with green and white beans, summer corn fritters, melon slushies
- English jacket potatoes
- roasted eggplant and pepper spread
Last week:
- pineapple fried rice
- chickpea cutlets, mustard sauce, sauteed greens, baked potatoes
- pasta night: garlic pine nut sundried tomato spaghetti
- roasted cauliflower soba lentil tahini bowl
- taco night with chile-beer tempeh
- Creole hoppin' jean with hot sauce and guac and chips
This week:
- chilaquiles and tortilla soup
- pozole rojo
- corn chowder with basil, baked zucchini chips
- sweet potato, squash, and black bean enchiladas
- probably a pasta night and a taco night...
I borrowed the cookbook Thug Kitchen from the library, and am trying out a bunch of recipes this week. I'm also going to try out a cake, a waffle, and a brown rice bowl with edamame breakfast recipe.
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