This week Adam is going out of town for a while, and then his parents and brother and his family will be in town, so I suspect I'll make a couple large meals then mostly we'll be going out to eat. So my menu this week is kind of a lack of a menu, geared towards the small people, there will be mac and cheese on the menu.
For me since I am eating impaired lately I have been following what I tend to want, so there is no planning for that, but it is pretty predictable. I want brothy soups, bibimbap and milk. Unfortunately it's pretty hot, so brothy soups are not fun to make! I'll persevere though!
I've been fermenting up a lot lately too. I'm plowing through a batch of vegan kimchi I made, I had a continuous brew of kefir water and kombucha going and I just started milk kefir again. I am also soaking some organic soybeans to make a fresh batch of natto. The warm weather makes everything ferment faster, so I really need to stay on top of it. I think I'm going to convert my stone fireplace into a fermenting cabinet, it's nice and cool in there, it'll be perfect for fermenting in the summer months.
Although I have picky eaters for the most part (according to my palate) I am lucky that they like ferments!