Tiffanie: this week's menu

The deadline slog continues, though my partner is home for most dinners this week (then departs immediately for more work).

Meals this week:

• leftover lal dal
• broccoli and tofu stir fry
• spaghetti and beanballs (again, but I still crave more!)
• mushroom tacos

I'm falling behind on the CSA box... I've got the following haunting me in my fridge:

• purple cauliflower
• at least two cabbages
• two fennel
• lots of potatoes
• little green beans
• some radishes
• summer squash
• basil
• parsley
• lettuce
• kale

I think the cauliflower will be roasted in olive oil. Some of the cabbage will be slaw, as I am loving raw cabbage lately. The radishes go into that or are eaten alone. The squash will be roasted or grated and sauteed for my egg bake dinner-alone favorite. The kale is the flat variety, so maybe I'll turn it into chips... that soup last week with the Rancho Gordo flageolet beans was incredible, but I want to use a huge bunch of kale for that. Deadra suggested an apple and fennel salad... it's that or some sort of healthful root vegetable soup, or roasting them.