I've got two evenings with little time to cook this week, so I must plan very easy (i.e. leftovers) meals or ones I can cook early in the day. I also have five avocados ripening!
- raw kale and avocado salad, as a side
- breakfast for dinner: pancakes, hash browns, fruit salad
- corn chowder (2 meals worth)
- pineapple fried rice
- tostadas, perhaps with beer-chile marinated tempeh and lots of mushrooms
- avocado sushi rolls