Tiffanie: this week's menu

I'm falling behind on my CSA boxes already! Time to focus on using up the greens this week... fortunately I got a big bag of beets this week, so I've cooked them and they're ready to be added to the salads.

My plans:

• taco night, with mushrooms and maple-mustard tempeh. Big green salad.
• I'm going out to dinner with a friend on Monday night, so it's gardenburgers for the kids and a sweet potato hash with greens for the husband.
• bok choy and chickpea saute with toasted cashews. Rice. Green salad. Possibly hot dogs for the kids, since they don't eat much of this meal beyond the cashews.
• pineapple fried rice
• Sweet potato hash with greens and eggs for myself (late work night for husband), and pasta for the kids.

I'm soaking more sprouts now, so I'll bake some bread mid-week to use for sprout sandwiches. I'll also make a big batch of rosemary white bean soup for a friend, in the slow cooker.

My CSA box gave me lots of lemons, so it may be time for another lemon coconut bundt cake...