This week we have eaten:
- curry (S&W box) with tofu and veggies, over rice. Roasted seaweed. Sliced tomatoes.
- taco night with mushrooms and many fixings.
- red wine braised cabbage with carrots and potatoes and apples and sausages
- veggie hash (an especially colorful week, with sweet potatoes, peppers, mushrooms, summer squash, and green onions)
- chocolate chip cookies
I'm doing leftovers of the red wine cabbage dish tonight, with some fresh whole wheat soda bread with millet and raisins. It's a fantastic bread, esp. toasted with jam. Here is a similar recipe: http://veganlatina.com/broken-oven-creates-a-knead-for-old-fashioned-soda-bread/.
I've got a bunch of spinach, which usually means millet polenta with spinach and sundried tomato pesto. Mmmm....
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