Sunday, February 9, 2014

Tiffanie: this week's menu

More Isa recipes! I tried the curried peanut sauce bowl with tofu, and it was soooo good. Brown rice, with steamed greens (kale or chard are good) and fried cubed tofu, drizzled all over with a curried peanut sauce that is amazing. The kids did not like it, but I am making it again this week for me.

My plans this week include:

  • taco night
  • split pea soup with bread
  • spaghetti and beanballs, green salad
  • lemon-garlic fava beans and mushrooms. Also garlicky thyme tempeh. I ended up buying dried fava beans (seemed cheaper than buying canned) so I'm going to use the slow cooker to make a double batch and freeze the rest.
  • curried peanut sauce bowl, this time with kale (used chard last time).

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