My plans this week include:
- taco night
- split pea soup with bread
- spaghetti and beanballs, green salad
- lemon-garlic fava beans and mushrooms. Also garlicky thyme tempeh. I ended up buying dried fava beans (seemed cheaper than buying canned) so I'm going to use the slow cooker to make a double batch and freeze the rest.
- curried peanut sauce bowl, this time with kale (used chard last time).