Wednesday, February 26, 2014

Tiffanie: this week's menu

A bit late getting to this, but it was planned!

Meals this week:

  • a weekend pasta night
  • cajun hoppin' jean, with guac and chips and beer-chili marinated baked tempeh
  • potato tofu mushroom stew with miso gravy, over rice. Greens on the side.
  • cauliflower mushroom pot pie with olive biscuit top.
  • angel hair pasta with seared brussel spouts, olives, and walnuts (had this last night, very tasty). From Isa's new cookbook.

No comments:

Post a Comment