Tuesday, March 11, 2014

Tiffanie: this week's menu

Going for easy last minute meals, especially now that the weather is so warm.

This week's plans include:

  • curried peanut sauce bowl (knocked over from last week). So yummy. Lots of rice, tofu, and kale.
  • broccoli tofu stir fry. A big hit with the kids, they eat it all.
  • pasta night: spicy slurpy sauce (an Isa recipe), beanballs, greens, some Field Roast sausage for the kids since they don't like beanballs, steamed artichokes.
  • pizza night. Did this last week with homemade dough and lots of olives. Was easy and fun for everyone. Lots of leftovers to use up for this, plus I need to make some tofu ricotta.
  • sweet potato hash and eggs (for the night without the strict vegan)
  • taco night with mushrooms.
  • sushi night -- mostly an excuse to eat lots of seaweed, rice, and avocados. So much cheaper than taking my rapacious children to a restaurant.

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