Sunday, March 16, 2014

Tiffanie: this week's menu

Plans this week include:

  • mapo tofu, rice, roasted seaweed, scallion pancakes. I meant to make cabbage salad, but I forgot.
  • cajun hoppin' jean (rice-tomato-rice-spices dish), corn chips, pepper sauce, guac.
  • harira soup with chickpeas and angelhair pasta, no-knead bread.
  • sweet potato veggie hash with eggs for no-daddy night.
  • pizza night.
The spring season of the CSA is starting up this week, so we'll see what I get for later meals in the week. I still have many turnips, so I may make a curry stew with them.

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