Sunday, April 27, 2014

Tiffanie: this week's menu

This menu starts earlier than most, on Saturday, due to when I grocery shopped this weekend.

Plans include:

  • bok choy and chickpea saute with toasted cashews, over jasmine rice. Roasted seaweed, baked tofu, and sliced cucumbers.
  • potato leek soup with no-knead bread.
  • pasta with lots of greens (chard and beet greens) and Field Roast sausages
  • peanut curry tofu bowl with kale. Cause I love this dish so much...
  • cajun hoppin' jean with avocados and chips.
  • possibly some sushi?

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