Tiffanie: this week's menu

The plans this week include (or have included, as I'm late writing this):

• pasta night: sun dried tomato pine nut garlic spaghetti. So yummy. 
• lentil apple walnut loaf (go vegans!), with baked potatoes. Great as a sandwich filling, it turns out.
• potato tofu mushroom stew with miso gravy, over rice. Homemade honey-oat bread. Lovely as grilled cheese sandwiches.
• massur dal and carrot soup. Very spicy and warming. Leftover bread. Spicy stir fried cauliflower, some green... either brussel sprouts or chard.
• sweet potato hash with kale and eggs.
• pizza night; make your own pizza.