Wednesday, January 14, 2015

Tiffanie: this week's menu

The plans this week include (or have included, as I'm late writing this):

  • pasta night: sun dried tomato pine nut garlic spaghetti. So yummy. 
  • lentil apple walnut loaf (go vegans!), with baked potatoes. Great as a sandwich filling, it turns out.
  • potato tofu mushroom stew with miso gravy, over rice. Homemade honey-oat bread. Lovely as grilled cheese sandwiches.
  • massur dal and carrot soup. Very spicy and warming. Leftover bread. Spicy stir fried cauliflower, some green... either brussel sprouts or chard.
  • sweet potato hash with kale and eggs.
  • pizza night; make your own pizza.

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