Sunday, September 23, 2012

Tiffanie: this week's menu

My plans this week:

  • burrito night, with mushrooms and sauteed chard, plus regular fixings
  • roasted tomato basil soup. Thinking of trying some stuffed peppers, with a rice and hummus filling I read about. Also garlic bread. Green salad.
  • mapo tofu, rice, onion pancakes, chinese cabbage salad.
  • a fried potato, onion, and pepper mess. French toast (vegan) for the less discerning small people.
  • biscuits and gravy (vegan style, with tempeh sausage crumbles). Fruit, or maybe a smoothie.
What are you making this week?

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