- Ginger Teriyaki Chicken, Roasted Asparagus, and Steamed Rice (the toddler was served dumplings)
- Steak (not sure yet what seasonings), Roasted Squash and Assorted Veggies
- Spaghetti with Meatballs
- Leftover Veggie Lasagna from last week and taco fixings to go into a taco salad
- Sandwiches, Pumpkin Bolani, Orzo salad, and assorted fruit for lunch and snacks
Friday, the husband and I dine out (hurray for babysitters!) so the toddler may get mac and cheese that night.