Tuesday, November 6, 2012

Tiffanie: this week's menu

Late again, writing this up!

Plan for this week:

  • polenta with sauteed swiss chard and pumpkin seeds, with some Field Roast sausages. Sliced tomatoes.
  • Spaghetti and beanballs, roasted seaweed, cantaloupe.
  • lentils and potatoes and spinach and sausage stew, cantaloupe.
  • corn chowder with sweet potatoes and kale, bread.
  • peanut noodles, baked tofu, onion pancakes, cabbage salad.
Sauerkraut turned out well, onwards to kimchi! Also need to make granola for our breakfast habit...

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