Plan for this week:
- polenta with sauteed swiss chard and pumpkin seeds, with some Field Roast sausages. Sliced tomatoes.
- Spaghetti and beanballs, roasted seaweed, cantaloupe.
- lentils and potatoes and spinach and sausage stew, cantaloupe.
- corn chowder with sweet potatoes and kale, bread.
- peanut noodles, baked tofu, onion pancakes, cabbage salad.
Sauerkraut turned out well, onwards to kimchi! Also need to make granola for our breakfast habit...
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